Happy Easter.

April 4, 2010 at 9:33 PM 1 comment

It’s been years since I’ve had eggs Benedict.  Here’s a particular delicious plate of smoked salmon Benedict with homemade hollandaise, all created by Jay for our Easter brunch.

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Entry filed under: Food and drink.

Genius idea. Hugs and kisses.

1 Comment Add your own

  • 1. Katie  |  April 4, 2010 at 10:47 PM

    Can I borrow Jay?!

    Happy Easter!

    Reply

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